Sunday, January 24, 2010
Had a great time at Annapolis on Sat, the capital city of Maryland state...This was a charming historical town, and home to the US navy in Maryland. A perfect place to take photos! Although it was a little too cold, we had lotsa fun taking pictures trying different poses..haha... good for our wedding montage sia...And of cuz this was a good experience for Cha to try out his honourable new camera =p
Dinner was at McGarvey's saloon & oyster bar, although we did not have any oyster la. The fried fish steak with roni pasta which I ordered was not suited to my taste, but their new england clam chowder was thick and creamy! Dessert was good too. This dinner was quite worth as it costs ard USD 17 inclusive of soup, main and dessert, with a nice ambience. This price is considered quite rare in the US de...Hope we have a chance to visit Annapolis again when the weather is warmer!
But one thing very sian, school is starting this week!!! I can already feel the heat of the super hectic course schedule, and Cha is also working feverishly on his thesis ahead of sch reopening. Why does winter break pass so fasssttt???!!
11:50 PM
Friday, January 22, 2010
First time making egg tarts! Very proud of the final product, hehe...Although cannot be compared to Tong Lok's dim sum egg tart standard, but it's definitely more value for money than egg tarts sold in the US =D
11:50 PM
Wednesday, January 20, 2010
Pics of food again! Thinking of trying out different dishes before sch reopens and homework starts wearing me out again...Made a second attempt at pumpkin pie and chicken baked rice. Both turned out much nicer than the first time..hehe happy...
Hong Kong style egg tarts are next on the list! Need to get one more ingredient from Safeway though..
Went to PF Chang, a chinese restaurant for the first time on last Sat. Had wanted to dine there several times in the past but always ended up at Cheesecake Factory as we perceive it as more value for $$ and they got a wide selection of very delicious cheesecakes. Turned out to be very satisfied with the chinese food at Chang's, cuz more authentic and their Mongolian beef is so ultra delicious. Remind me of my all-time favorite hot plate deer meat back in Singapore...yummy~
10:40 PM
