Thursday, October 07, 2010

Just returned from Ah Yat Seafood Restaurant, and had the most expensive dinner I have ever eaten for a family meal. Most unique dish has to go to the Canada Geoduck Clam, which can be eaten sashimi style... Hmm...but as the choosy and the cheapo eater, I prefer the cooked style. Just a short soak in the steamboat soup is delicious for me! haha...this clam comes not cheap, at a whooping $400+ bucks before 50% discount. Next most unforgettable dish of cuz is the Alaskan King crab which also amounts to $400+ bfore promotion. I cannot believe I have another chance to eat this after the Alaska trip again! Haa...but my dad actually ordered it mistakenly, he had tot it was a Sri Lanka crab lor...well..this is a happy mistake for the rest of us as we loved the super meaty sweet flesh! Very worthy of the King of Crab title!! We had a fish, known as the France Turbot, very classy name, which also came with a costly price tag. $155 bfore discount, we cannot believe it~~ The most expensive fish ever eaten, well.. and the most tender and smooth meat as well... Given all these super expensive dishes on the table, abalones and shark's fins pale much in comparison -_-" Well at least all of us enjoyed it, especially dear Cha, whose dieting plan came to a naught AGAIN~

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